Happy New Year!!!
We hope that everyone enjoyed a happy and safe holiday season. Just a couple of quick updates…
Chocolate Milk Stout
Many of you stopped by our tasting room in November and December to vote in the Chocolate Stout-Off to help us choose the winning recipe for our official release. Well, the winning recipe has been brewed and it tastes great! Chocolate Milk Stout is now available in our tasting room by the sample glass, pint, growler, and keg. You’ll also start to find it on tap at restaurants and bars throughout New Hampshire.
In addition, we prepared a very limited quantity of Nitro Chocolate Milk Stout kegs. The nitro makes for a super smooth and creamy body, plus who doesn’t like to watch a cascading pint of beer! At the tasting room we have the Nitro version available by the sample glass or pint, as well as the carbonated version best suited for growler fills.
Raise a Glass & Cash!
Join us in the tasting room on Thursdays from 3-7 p.m. to help raise funds for local non-profits, charities, and fundraising efforts. For every pint, flight, growler, and 6-pack sold, we will donate $1 to a selected cause.
If you are involved with a non-profit, charity, or fundraising effort that is looking to raise funds, contact us at firstname.lastname@example.org.
Please note that while we will review all requests, we may not be able to accommodate all.
Special Release cask tapping this Friday!
We’ll be tapping our first cask this Friday, January 22nd, at 3:00 p.m at the tasting room. We’ve pumped up our Chocolate Milk Stout with some amazing cold brewed coffee roasted by our friends at Wayfarer Coffee Roasters in Laconia – think Mocha Java Milk Stout! We’ll be serving this special release in sample glasses and pints only (sorry, no growlers), and when it’s gone, it’s gone!