Amber in color, it’s lightly hopped with a bready and honey-like flavor that comes from a blend of malts used in the brew. A slightly sweet finish to this beer makes it easy drinking and satisfying.
This amber lager recipe was designed and brewed by John Cataldo, our quality control and assurance manager. It’s his take on a German-style Festbier. It was originally brewed as a special release for the SNOB Film Festival. Thanks to popular demand, we made more!
Try grilled pork chops or a roasted pork loin with seasonal vegetables. Sausages of any kind, especially bratwurst which you could simmer in some Amber Lager. It would also work great with pizza or your favorite Mexican dish.
Limited availability throughout New Hampshire in:
- 15.5 gallon kegs
- 5.17 gallon kegs
- 32 oz and 64 oz growlers (brewery only)