Cerveza de Leche (Milk Beer) starts as a traditional milk stout brewed with lactose (aka milk sugar). The lactose gives this stout a creamy body, and just a touch of sweetness. We also use a blend of pale malt, chocolate malt, and roasted malt for that signature stout flavor and appearance.
We pushed the natural chocolate flavors to the next level by adding Ecuadorian cacao.
Next we add cold brew coffee from our friends at A&E Coffee Roastery & Tea in Amherst, NH.
To finish things off, we added a blend of chili peppers grown, dried, and ground by our good friend Bill Kannenberg in Weare, NH to warm things up just a bit. Vanilla and cinnamon round out and heighten all the flavors.
We brew this Tasting Room only release when we can. Please check our Tasting Room Menu for latest availability.