Chocolate Milk Stout begins with a blend of pale malt, chocolate malt, and roasted malt for that signature stout flavor and appearance.
Next we add lactose (aka milk sugar) which gives this stout a creamy body, and just a touch of sweetness. Finally we pushed the natural chocolate flavors to the next level by adding two and a half pounds of Ecuadorian organic raw cocoa powder per barrel.
The cocoa powder we use was sourced by Master Chocolatier Richard Tango-Lowy of Dancing Lion Chocolate in Manchester, NH.
Chocolate Milk Stout received a Gold Award at the 2017 Can Can Awards in the Chocolate or Coffee Beer category.
November 2020 release in New Hampshire and Massachusetts in:
- 16 oz can 4-packs
- 15.5 gallon kegs
- 5.17 gallon kegs