Chocolate Milk Stout begins with a blend of pale malt, chocolate malt, and roasted malt for that signature stout flavor and appearance.
Next we add lactose (aka milk sugar) which gives this stout a creamy body, and just a touch of sweetness. Finally we pushed the natural chocolate flavors to the next level by adding Ecuadorian cacao.
Chocolate Milk Stout received a Gold Award at the 2017 Can Can Awards in the Chocolate or Coffee Beer category.
We brew this Tasting Room only release when we can. Please check our Tasting Room Menu for latest availability.