Cerveza de Leche (Milk Beer) starts as a traditional milk stout brewed with lactose (aka milk sugar). The lactose gives this stout a creamy body, and just a touch of sweetness. We also use a blend of pale malt, chocolate malt, and roasted malt for that signature stout flavor and appearance.
Grab your flip flops or hiking boots because whether you’re headed to the Big Lake or climbing high in the Whites, Northbound American Pilsner will be the perfect companion.
Tragically Hopped is designed and brewed as a “classic” Double IPA. We use a blend of Centennial, Simcoe, and Mosaic hops, at a whopping 3 pounds per barrel in the kettle, and another 3 pounds per barrel as dry hops.
Smokin’ is an American take on a classic Rauchbier (German for smoked beer). It’s brewed with Bamberg malt smoked over a beechwood fire, hopped with Hallertau Mittelfrüh, and fermented with California ale yeast. Smokin’ is aromatic and flavorful, just shy of “bacon in a glass”.
A new twist on an old favorite, Cranberry Wit! We started by brewing up a classic Belgian-style witbier with coriander and orange peel, to which we added juicy cranberries. The result is a lively, refreshing beer with a slight tart finish.
One of the first beers to roll off of our new canning line was a very special release. In mid November of 2017 we collaborated with our friend, Mitch Steele of New Realm Brewing in Atlanta, GA on a Double Black IPA we call Northern Nights.
