Smokin’ is an American take on a classic Rauchbier (German for smoked beer). It’s brewed with Bamberg malt smoked over a beechwood fire, hopped with Hallertau Mittelfrüh, and fermented with California ale yeast. Smokin’ is aromatic and flavorful, just shy of “bacon in a glass”.
A new twist on an old favorite, Cranberry Wit! We started by brewing up a classic Belgian-style witbier with coriander and orange peel, to which we added juicy cranberries. The result is a lively, refreshing beer with a slight tart finish.
One of the first beers to roll off of our new canning line was a very special release. In mid November of 2017 we collaborated with our friend, Mitch Steele of New Realm Brewing in Atlanta, GA on a Double Black IPA we call Northern Nights.
Founded in January 1991, Brew Free or Die (BFD) is New Hampshire’s first and longest running homebrew club. BFD25 is a barleywine-style ale that celebrates the club’s 25th Anniversary. In collaboration with BFD members, this beer was brewed with 25 different ingredients and had an original gravity of 25˚ plato.
A copper colored, German style ale brewed with classic Hallertauer hops and Pilsner malt. Fermented at cooler temperatures resulting in a clean, smooth beer that is well balanced. Alt Rock Beer is sessionable, yet satisfying. Rock On!
