Say it like a pirate, ArrrVP! For this Special Release, we aged a batch of our Robust Vanilla Porter RVP on Caribbean rum oak cubes. The oak and rum flavors mix well with the vanilla and offer a balanced, slightly dryer finish.
Lightly hopped with a blend of malts creating a bready, honey-like flavor. Marzen Rover has a touch of sweetness, followed by a clean dry finish making it easy drinking yet satisfying.
Grab your flip flops or hiking boots because whether you’re headed to the Big Lake or climbing high in the Whites, Northbound American Pilsner will be the perfect companion.
Tragically Hopped is designed and brewed as a “classic” Double IPA. We use a blend of Centennial, Simcoe, and Mosaic hops, at a whopping 3 pounds per barrel in the kettle, and another 3 pounds per barrel as dry hops.
These beers are typically one-off, brewery only releases made on our 2.5 barrel pilot system. They are available by the glass, and some release are available to-go in growlers. There are no can releases at this time.
New Hampshire breweries Great North Aleworks, Woodstock Inn Brewery, Moat Mountain Brewing Company, Smuttynose Brewing Company and Great Rhythm Brewing Company have collaborated on a new beer in order to support the New Hampshire Hospitality Employee Relief Fund (NHHERF).
Cerveza de Leche (Milk Beer) starts as a traditional milk stout brewed with lactose (aka milk sugar). The lactose gives this stout a creamy body, and just a touch of sweetness. We also use a blend of pale malt, chocolate malt, and roasted malt for that signature stout flavor and appearance.
Smokin’ is an American take on a classic Rauchbier (German for smoked beer). It’s brewed with Bamberg malt smoked over a beechwood fire, hopped with Hallertau Mittelfrüh, and fermented with California ale yeast. Smokin’ is aromatic and flavorful, just shy of “bacon in a glass”.
