Tragically Hopped is designed and brewed as a “classic” Double IPA. We use a blend of Centennial, Simcoe, and Mosaic hops, at a whopping 3 pounds per barrel in the kettle, and another 3 pounds per barrel as dry hops.
New Hampshire breweries Great North Aleworks, Woodstock Inn Brewery, Moat Mountain Brewing Company, Smuttynose Brewing Company and Great Rhythm Brewing Company have collaborated on a new beer in order to support the New Hampshire Hospitality Employee Relief Fund (NHHERF).
Cerveza de Leche (Milk Beer) starts as a traditional milk stout brewed with lactose (aka milk sugar). The lactose gives this stout a creamy body, and just a touch of sweetness. We also use a blend of pale malt, chocolate malt, and roasted malt for that signature stout flavor and appearance.
Smokin’ is an American take on a classic Rauchbier (German for smoked beer). It’s brewed with Bamberg malt smoked over a beechwood fire, hopped with Hallertau Mittelfrüh, and fermented with California ale yeast. Smokin’ is aromatic and flavorful, just shy of “bacon in a glass”.
A new twist on an old favorite, Cranberry Wit! We started by brewing up a classic Belgian-style witbier with coriander and orange peel, to which we added juicy cranberries. The result is a lively, refreshing beer with a slight tart finish.
