These beers are typically one-off, brewery only releases made on our 2.5 barrel pilot system. They are available by the glass, and some release are available to-go in growlers. There are no can releases at this time.
Smokin’ is an American take on a classic Rauchbier (German for smoked beer). It’s brewed with Bamberg malt smoked over a beechwood fire, hopped with Hallertau Mittelfrüh, and fermented with California ale yeast. Smokin’ is aromatic and flavorful, just shy of “bacon in a glass”.
