Cerveza de Leche (Milk Beer) starts as a traditional milk stout brewed with lactose (aka milk sugar). The lactose gives this stout a creamy body, and just a touch of sweetness. We also use a blend of pale malt, chocolate malt, and roasted malt for that signature stout flavor and appearance.
These beers are brewed from time to time and are generally only available in our Tasting Room.
Smokin’ is an American take on a classic Rauchbier (German for smoked beer). It’s brewed with Bamberg malt smoked over a beechwood fire, hopped with Hallertau Mittelfrüh, and fermented with California ale yeast. Smokin’ is aromatic and flavorful, just shy of “bacon in a glass”.