We hope everyone enjoyed the extra day in February this year and are looking forward to March, the arrival of Spring, and Daylight Savings. Just a few updates from us as we start out the month…
March 4th – Firkin Friday
Our past few cask tappings were made possible with the generous loan of a pin (5.4 gallon cask) from Rob at The Coat of Arms in Portsmouth. While that cask is back with its owner (thanks again Rob!), we now have our very own firkins (10.8 gallon cask) and will be tapping one this Friday at 3:00 pm sharp. For this release, we decided to have some fun with our IPA, dry hopping it directly in the cask with 3 new U.S. hop varieties – Cashmere, Triple Pearl, and Tahoma – along with a healthy dose of sweet orange peel. This special cask of IPA will be available in the tasting room by 4 oz sample and pints (sorry, no growler fills). How long it will last is anyone’s guess!
St. Patrick’s Day
It may not be the pot of gold at the end of the rainbow, but to celebrate St. Patrick’s Day, we’ll have $1 off pints in the tasting room. It’s a Thursday, so we will be open our regular hours, 3:00-7:00 pm. Sláinte!
Mark your calendars, April 2nd-10th will be New Hampshire Craft Beer Week! Breweries across the state will be planning events and releases in celebration of New Hampshire’s dynamic, delicious craft beer. We are currently working out the details of what Great North Aleworks will do to celebrate, so stay tuned!