This is the entire catalog of all the Great North beers ever made. Not all beers are available at this time. To view our current Tasting Room menu, please click here.
New Hampshire breweries Great North Aleworks, Woodstock Inn Brewery, Moat Mountain Brewing Company, Smuttynose Brewing Company and Great Rhythm Brewing Company have collaborated on a new beer in order to support the New Hampshire Hospitality Employee Relief Fund (NHHERF).
Cerveza de Leche (Milk Beer) starts as a traditional milk stout brewed with lactose (aka milk sugar). The lactose gives this stout a creamy body, and just a touch of sweetness. We also use a blend of pale malt, chocolate malt, and roasted malt for that signature stout flavor and appearance.
Smokin’ is an American take on a classic Rauchbier (German for smoked beer). It’s brewed with Bamberg malt smoked over a beechwood fire, hopped with Hallertau Mittelfrüh, and fermented with California ale yeast. Smokin’ is aromatic and flavorful, just shy of “bacon in a glass”.
A new twist on an old favorite, Cranberry Wit! We started by brewing up a classic Belgian-style witbier with coriander and orange peel, to which we added juicy cranberries. The result is a lively, refreshing beer with a slight tart finish.
One of the first beers to roll off of our new canning line was a very special release. In mid November of 2017 we collaborated with our friend, Mitch Steele of New Realm Brewing in Atlanta, GA on a Double Black IPA we call Northern Nights.
Founded in January 1991, Brew Free or Die (BFD) is New Hampshire’s first and longest running homebrew club. BFD25 is a barleywine-style ale that celebrates the club’s 25th Anniversary. In collaboration with BFD members, this beer was brewed with 25 different ingredients and had an original gravity of 25˚ plato.
